Cook
Classification: Temp to Perm
Location: Wesley Chapel, FL
Required: Interview by client
Our client is currently in search of their newest Team Member who is passionate about providing outstanding customer service. An individual who is seeking a career opportunity with one of the largest employers within the Tampa Bay area.
Job Responsibilities & Duties:
- Preparation of foods according to standardized recipes.
- Production methods including food preparation for special populations ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage.
- Assists with orienting and training of new team members.
- Performs other duties as necessary.
- Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program.
Benefits after hired by our client – Permanent status:
- Benefits (Health, Dental, Vision).
- Paid time off.
- Tuition reimbursement.
- 401k match and additional yearly contribution.
- Yearly performance appraisals and team award bonus.
- Community discounts and more.
- AND the Chance to be part of an amazing team and a great place to work.
Certifications and Licensures:
- Serve Safe - Within 1 year of hire
Education:
- Preferred - High School
- Or Preferred - Technical Culinary
Experience:
- Required - 4 years Cook or - 2 years
- Preferred - 6 months in Hospital setting.
Specific Skills:
- Ability to work independently and with minimal supervision.
- Organizational skills.
- Computer Skills appropriate to the position.
- Customer Service Skills.