Cook
Classification: Temp to Perm
Location: Wesley Chapel, FL
Required: Interview by client
Our client is currently in search of their newest Team Member who is passionate about providing outstanding customer service. An individual who is seeking a career opportunity with one of the largest employers within the Tampa Bay area.
Job Responsibilities & Duties:
· Preparation of foods according to standardized recipes
· Production methods including food preparation for special populations ensure high quality using safe, sanitary food handling techniques during preparation, service, and storage
· Assists with orienting and training of new team members
· Performs other duties as necessary
· Required Experience is 2 years Cook or 1-year Relevant experience with High School or equivalent or Graduate of a culinary program
Benefits after hired by our client – Permanent status:
· Benefits (Health, Dental, Vision)
· Paid time off
· Tuition reimbursement
· 401k match and additional yearly contribution
· Yearly performance appraisals and team award bonus
· Community discounts and more
· AND the Chance to be part of an amazing team and a great place to work
Certifications and Licensures
· Serve Safe - Within 1 year of hire
Education
· Preferred - High School
· Or Preferred - Technical Culinary
Experience
· Required - 4 years Cook or - 2 years
· Preferred - 6 months in Hospital setting
Specific Skills
· Ability to work independently and with minimal supervision
· Organizational skills
· Computer Skills appropriate to the position
· Customer Service Skills